What food do you miss when you're away from home?

Discussion in 'Fred's House of Pancakes' started by hkmb, Feb 17, 2014.

  1. Trollbait

    Trollbait It's a D&D thing

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    I'm sorry if you ever had one of the individually wrapped ones. They are as appetizing as paper, and the fortunes are just boring now. My cousin got a fortune cookie maker, and it was shocking the things can actually be as good as any other cookie.

    Plus you get to use your own fortunes. I'd go with something like Penn and Teller's "The chef spit in your food," or "That lump is cancer."
    Penn and Teller's How to Play with Your Food: Penn Jillette: 9780679743118: Amazon.com: Books
    The fortune cookie chapter is viewable.
     
  2. hkmb

    hkmb Senior Member

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    For some Australians, 30 miles really isn't far. I have some friends who have to drive 30 miles to get to the nearest shop. Their closest town - 15 miles from home - has 39 people and a pub. And another friend has been working on a project where his nearest shop is 200 miles away.

    I find Brisbane a bit of a food desert, I must say. But we have two really good fish and chip shops within 5 miles. There are other places where the fish is OK but the chips are a bit too french-fry like for me.


    Yeah, I had some good curries in Bradford when I was at uni in Leeds. But Leeds itself was extremely good for curry too. The only place I've been that comes close to West Yorkshire for curry is one building, Chungking Mansions in Tsim Sha Tsui in Hong Kong: the building was apparently condemned 30 years ago, but it's still there, and it has dozens of restaurants serving the best Indian, Nepalese, Pakistani and Bangladeshi food outside of Yorkshire.

    I had some very nice curries in Sri Lanka too.
     
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  3. hkmb

    hkmb Senior Member

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    Yes. "You are in the process of eating something dry and tasteless", or "Try this paper - it's nicer than the cookie" would both be good messages.
     
  4. GrumpyCabbie

    GrumpyCabbie Senior Member

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    That sounds like some of the places in Bradford. Think Blade Runner architecture :) You wouldn't want to fall over in the toilets that's for sure :confused:
     
  5. hkmb

    hkmb Senior Member

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    Blade Runner would be right. Here are some photos.

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    The place is a dump. But the food is excellent.

    Some of my local friends who liked Indian food (most of them people who had studied or worked in Britain and developed a taste for it there) would come with me for dinner, but only on condition that I didn't tell their parents: it was such a notorious building that parents would go ballistic if they found out their adult kids had been in there.

    There's a good article at BBC News - Chungking Mansions: Inside Hong Kong's favourite 'ghetto'.
     
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  6. hyo silver

    hyo silver Awaaaaay

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    Egads, look at that wiring. A bowl of noodles would be more organised.
     
  7. tochatihu

    tochatihu Senior Member

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    PriusC_Commuter @14 must order from the secret menu at I/O
     
  8. ny_rob

    ny_rob Senior Member

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    Porter House steak (rare) and ice cold tequila- preferably at the same time!
     
  9. Leadfoot J. McCoalroller

    Leadfoot J. McCoalroller Senior Member

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    Now I would be posting over in the excellent new Cooking/Foodie thread started by @cyberpriusII (thanks kris!) but since I'm nearly 3 weeks into a travel assignment I'm not getting much cooking done past microwave reheats in the office break room.

    So, it's already planned out. When I get home, it'll be my wife's ancient family recipe enchiladas. The nicest possible use of a pork shoulder, really. I can't give away the deeper secrets, but it's hard to go wrong with the duck as a base.

    Then onto the 'Murican meatloaf- we riff on Alton Brown's Good Eats recipe for such. (When I finally die, I'd like to be buried at the intersection of cumin and honey as featured in the glaze.)

    After that we get into a seasonal soup. I picked up a fine recipe for a sausage & kale soup in a clear broth with a lemon hit to it when I was in Colorado a few years ago, might be time to get that one down off the shelf.
     
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  10. hkmb

    hkmb Senior Member

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    Nine years, eight months and four days. Is that a record for a gap from one post to the next in a thread?

    -----

    Gosh, I'm getting nostalgic for the old names in here. hyo silver and GrumpyCabbie were very active for a long time, and were a pleasure to read.
     
  11. Leadfoot J. McCoalroller

    Leadfoot J. McCoalroller Senior Member

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    Not even close. I witnessed a probably-accidental reply to a 20 year old post last week. Not naming names... :ROFLMAO:
     
  12. hkmb

    hkmb Senior Member

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    I think there are pigs who would argue that the best use of a pork shoulder is stopping a pig's front leg from falling off. But this definitely sounds like a strong contender for the second-best use.

    ---

    Where are you travelling? Any good food options there?

    ---

    My kids have got very into British food. Some is easy enough to get here, but they both yearn for steak pudding, something you can really only get within about 15 miles of my parents' house. The rest of Britain does steak and kidney pudding, but (a) it contains kidney and (b) the suet pastry just isn't the same as a proper Lancashire steak pudding.

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  13. hkmb

    hkmb Senior Member

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    Gosh, that is impressive. We're almost back to Gen I Priuses there.
     
  14. Leadfoot J. McCoalroller

    Leadfoot J. McCoalroller Senior Member

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    I've spent the past few weeks in Bellevue, Washington, USA. My corporate hosts have been quite generous with restaurant catering. They bring us delicious stuff from local restaurents every day. It's one of those corporate environments where they do everything they can to keep everyone in the building doing productive stuff. They are good at it.

    We are part of a multinational team doing a big project. Some of our European guests were interested in a very American burger experience. After some local consultation, we took them to Wibbley's and they quite enjoyed every treasure on the menu. I'll say mine was the best burger I've eaten in 2023. And the blackberry milkshake made from locally grown fruit was transcendental.

    I can't say there's much in the way of British food I miss. Always felt that they were better at the bar than the dinner table.
     
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  15. hkmb

    hkmb Senior Member

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    If I remember correctly, you've spent your time in the South of England. They can't cook. Now the North of England, and Scotland, have all sorts of excellent delicacies.

    Forgive me if I'm repeating myself here....

    My Dad worked in Kent for a while, South East of London. He'd stay there Monday to Friday, and come home at weekends. He's a good cook, but he couldn't be bothered to cook just for himself, so he would go out for food. He could not find good food in Kent. Even foreign food - Italian, Mexican, French and Indian - was bland, because the locals were strongly opposed to such things as herbs and spices.

    Fortunately, there was Le Shuttle. It's a drive-on-drive-off train connecting Kent with Northern France through the Channel Tunnel. You drive you car onto the train in England, sit in your car for 20 minutes, and then drive off in France. They had a special deal for a while where if you could show you lived locally (in Kent), if you went after 6pm it only cost £1 (about US$1.20) for a return ticket.

    The food in the South of England was so bad that my Dad would just go to France every night for dinner.
     
  16. hkmb

    hkmb Senior Member

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    Well done for educating them. When I'm travelling abroad for work, there are few things better than a local (or in your case at least someone from the right country) taking me out for a really good local meal. Not fancy; just good. I'm sure they loved it.

    And the blackberry milkshake sounds spectacular. Blackberry anything is good, really. Except the phones. When I was a kid, our house backed on to a forest full of wild blackberry bushes. We'd pick huge amounts every September, and they were fantastic.
     
  17. rsage

    rsage Junior Member

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    tacos. los angeles has the best tacos in the US imo :D
     
  18. cyberpriusII

    cyberpriusII Prodigyplace says I'm Super Kris

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    I mostly do the veg diet.

    Family just loves my tofu chili -- NOT,
    kris
     
  19. Leadfoot J. McCoalroller

    Leadfoot J. McCoalroller Senior Member

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    Hit them with my ma po tofu recipe.

    On paper it is ancient chinese szechuan cuisine, but it's actually chili.

    How is it chili!?

    Well, the flavor is derived of beans, onions, garlic, ginger, chili peppers and (optionally) meat.

    Ginger is the only odd one out as far as a more traditional chili goes. And it works great.
     
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  20. Leadfoot J. McCoalroller

    Leadfoot J. McCoalroller Senior Member

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    In a sports venue in London, summer 2012 I overheard a breakfast concession stand operator commenting about American tourists: "It doesn't matter how long I boil the bacon, these b----y yanks always complain!" :eek:
     
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