Pancakes or Waffles?

Fred's House of Politics is the place for waffling.

Tom

 

Vermont maple syrup :nod:

 

Not me. I go with locally made Michigan maple syrup. Either that, or high fructose corn syrup with real maple flavor.

Tom

 

waffles are just so much easier to make and enjoy... the little squares hold in the buttery and maple-y goodness so much better than the flat uninteresting surface of a pancake. We need more interesting shapes and textures in our breakfast foods than pancakes can provide!

 

Maybe I'm a bit unusual. I skip the syrup and eat mine with a little butter and a lot of berries and cut bananas. Provides wholesome sweetness. Yummy.

 

What grandma used to make...

Apple slices covered with a crepe mix (pancakes made from milk, flour, and egg) flipped over by tossing it into the air with a flick of the pan. Then smoothered with real maple syrup.

Yum!

.

 

I trust that you’ll do the right thing – banning, drawn and quartered or circumcised – that said, waffles do hold the butter and syrup in place…

 

1. French toast on a train (nowhere else)
2. waffles
99. pancakes - just an excuse to have more WISCONSIN maple syrup

 

Same batter. Waffles can be frozen, then reheated in the toaster. Depressions in waffles hold jam better.

 

Best waffle topping = fried chicken Local dive does Harlem style fried chicken and waffles with an ice cream scoop of butter, real hot maple syrup, and Louisiana hot sauce. Man is that the stuff!

Rob

 

Waffles are Wafflicious

 

Waffles. Even Eggo frozen waffles are good.

Fred's Waffle House.

 

Ewww. Frozen waffles? Those should be called awfuls! You probably like macaroni and cheese, too.

 

Y'all should try frying your french toast in bacon fat. I don't know what I'd make of that now but it used to be something I relished.

 

My Italian sister makes a pasta sauce where the liquid is 100 percent bacon fat ... mighty tasty. But I digress.