I wonder how many people thought this was me??? lol Well, it wasn't. I could not vote, because I like my mashed potato's plain (no skin, that's gross).
You missed the first poll, where there where a whole bunch of variations. This is the playoff poll with the top 2 choices from the first poll vs. Gravy. And yes, even though this is not your poll, your comments inspired it.....
Actually, I DID see that one... Except I was, IN THE CORNER at the time! As for the inspiration, I am truly honored. [Broken External Image]:http://users.telenet.be/eforum/emoticons4u/trans/fahr38.gif
In the process of making mashed potatoes you add butter. Also milk. Some people add sour cream. BTW...baked? Plain, lightly salted. I.E. no butter, no sour cream, no nothing. Just slice, salt and eat. A good potato doesn't need embellishment.
