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Pancakes or Waffles?

Discussion in 'Fred's House of Pancakes' started by Neddleton, Oct 28, 2008.

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  1. Neddleton

    Neddleton Yacht Club Prius

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    Waffles with real maple syrup, yeah!
     
    #1 Neddleton, Oct 28, 2008
  2. efusco

    efusco Moderator Emeritus
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    How DARE you...in Fred's House of PANCAKES of all places...heathen!:p
     
    #2 efusco, Oct 28, 2008
  3. qbee42

    qbee42 My other car is a boat

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    Fred's House of Politics is the place for waffling.

    Tom
     
    #3 qbee42, Oct 28, 2008
  4. Neddleton

    Neddleton Yacht Club Prius

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    WAFFLES RULE!!!!!!!

    no corn syrup - pure maple syrup only




    get used to it,
     
    #4 Neddleton, Oct 28, 2008
  5. Spectra

    Spectra Amphi-Prius

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    Vermont maple syrup :nod:
     
    #5 Spectra, Oct 28, 2008
  6. qbee42

    qbee42 My other car is a boat

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    Not me. I go with locally made Michigan maple syrup. Either that, or high fructose corn syrup with real maple flavor.

    Tom
     
    #6 qbee42, Oct 28, 2008
  7. Neddleton

    Neddleton Yacht Club Prius

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    High fructose corn syrup is a crime against humanity and all that is good....

    Diabetes is a crime, leave the corn to make fuel!


    Neddleton
     
    #7 Neddleton, Oct 28, 2008
  8. eagle33199

    eagle33199 Platinum Member

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    waffles are just so much easier to make and enjoy... the little squares hold in the buttery and maple-y goodness so much better than the flat uninteresting surface of a pancake. We need more interesting shapes and textures in our breakfast foods than pancakes can provide!
     
    #8 eagle33199, Oct 28, 2008
  9. SSimon

    SSimon Active Member

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    Maybe I'm a bit unusual. I skip the syrup and eat mine with a little butter and a lot of berries and cut bananas. Provides wholesome sweetness. :) Yummy.
     
    #9 SSimon, Oct 28, 2008
  10. john1701a

    john1701a Prius Guru

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    What grandma used to make...

    Apple slices covered with a crepe mix (pancakes made from milk, flour, and egg) flipped over by tossing it into the air with a flick of the pan. Then smoothered with real maple syrup.

    Yum! :)

    .
     
    #10 john1701a, Oct 28, 2008
  11. effwitt

    effwitt Paparazzi Magnet

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    I trust that you’ll do the right thing – banning, drawn and quartered or circumcised – that said, waffles do hold the butter and syrup in place…
     
    #11 effwitt, Oct 28, 2008
  12. judymcfarland

    judymcfarland Queen of Moral Indignation

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    1. French toast on a train (nowhere else)
    2. waffles
    99. pancakes - just an excuse to have more WISCONSIN maple syrup
     
    #12 judymcfarland, Oct 28, 2008
  13. skruse

    skruse Senior Member

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    Same batter. Waffles can be frozen, then reheated in the toaster. Depressions in waffles hold jam better.
     
    #13 skruse, Oct 28, 2008
  14. efusco

    efusco Moderator Emeritus
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    I believe there's a mutiny at hand... Fred's House of Waffles....It's just against the laws of nature!

    Ok...
    1) French Toast (and yea I know it's not the same, and not a choice...but it's sorta similar and when done right it's just amazing...try mine w/ cinnamon and nutmeg sometime!)
    2) Waffles
    3) Pancakes (home made sour dough) and real maple syrup.
    4) Pancakes
     
    #14 efusco, Oct 28, 2008
  15. miscrms

    miscrms Plug Envious Member

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    Best waffle topping = fried chicken :) Local dive does Harlem style fried chicken and waffles with an ice cream scoop of butter, real hot maple syrup, and Louisiana hot sauce. Man is that the stuff!

    Rob
     
    #15 miscrms, Oct 28, 2008
  16. Codyroo

    Codyroo Senior Member

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    Waffles are Wafflicious


     
    #16 Codyroo, Oct 28, 2008
  17. Boo

    Boo Boola Boola Member

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    Waffles. Even Eggo frozen waffles are good.

    Fred's Waffle House.
     
    #17 Boo, Oct 28, 2008
  18. hyo silver

    hyo silver Awaaaaay

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    Ewww. Frozen waffles? Those should be called awfuls! You probably like macaroni and cheese, too. ;)
     
    #18 hyo silver, Oct 28, 2008
  19. SSimon

    SSimon Active Member

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    Y'all should try frying your french toast in bacon fat. I don't know what I'd make of that now but it used to be something I relished.
     
    #19 SSimon, Oct 28, 2008
  20. Boo

    Boo Boola Boola Member

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    My Italian sister makes a pasta sauce where the liquid is 100 percent bacon fat ... mighty tasty. But I digress.
     
    #20 Boo, Oct 28, 2008
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